Deluxe BBQ Cheeseburgers with Mac & Cheese - Kraft Recipes Top
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Deluxe BBQ Cheeseburgers with Mac & Cheese

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4 servings

Why settle for regular when you can go for deluxe? This 20-minute family-pleaser features both a BBQ cheeseburger and a side of creamy mac and cheese.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix meat and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 7 to 9 min. on each side or until burgers are done (160°F), brushing occasionally with remaining barbecue sauce. Meanwhile, prepare Dinner.
  • Top burgers with Singles; grill 1 min. or until Singles are melted. Fill buns with cheeseburgers, lettuce and tomatoes. Serve with Dinner and watermelon.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Make Great Burgers

Gently handle meat when shaping burgers. Overmixing or shaping the patties too firmly will result in a firm, dense texture.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 730
Total fat 28g
Saturated fat 9g
Cholesterol 100mg
Sodium 1340mg
Carbohydrate 76g
Dietary fiber 3g
Sugars 20g
Protein 38g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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