Deluxe Cheesy Tuna Mac

4.3
(35) 30 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

This cheesy mac and cheese casserole with tuna gets its deluxe on when you top it with a blend of crushed crackers and butter. Bake until delicious!

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What You Need

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Make It

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  • Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
  • Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
  • Bake 20 minutes or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Substitute 1 can (6 oz.) boneless skinless salmon for the tuna.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 45mg
Sodium 950mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 7g
Protein 20g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PRichey02 |

  • countryfixins |

    My husband is very very picky and he went back for seconds....not one of my favorite tuna casserole dishes.....the celery and onion were crunchy kinda different! I will make it again since he likes it however he did pick the celery out (lol) the crackers gave it a sweet taste!

  • joekat0294 |

    Yummy!! Very easy to make, the celery gave it a nice crunch. I used a 12 oz. can of tuna and Velveeta whole grain Rotini and Chese. I did not have frozen peas so I folded in a can of sweet peas after adding all the other ingredients...worked out just fine! Not a big fan of tuna but this was delicious!!

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