Deluxe Cheesy Tuna Mac

My husband is very very picky and he went back for seconds....not one of my favorite tuna casserole dishes.....the celery and onion were crunchy kinda different! I will make it again since he likes it however he did pick the celery out (lol) the crackers gave it a sweet taste!

Yummy!! Very easy to make, the celery gave it a nice crunch. I used a 12 oz. can of tuna and Velveeta whole grain Rotini and Chese. I did not have frozen peas so I folded in a can of sweet peas after adding all the other ingredients...worked out just fine! Not a big fan of tuna but this was delicious!!

This is a keeper!

Delicious and easy!! Every one of my kids loved it!

This was an easy and delicious meal. I worried that the celery and onions needed to be sauteed first, but I put them in chopped and raw. I added 2 cans of tuna (instead of one). I used crushed Corn Flakes without any butter. I baked at 350 for 30 minutes. Excellent! The celery and onions were a bit crunchy, but very good. My husband suggested that I should make this on a regular basis. He wants to take the leftovers for lunch the next day.

Very good & easy recipe. Kids & hubby loved it. Will for sure make this one again. Only thing I did different was top with crushed plain potato chips last 10 minitues. Did not have Ritz crackers.

This was really good! I think it could use 2 cans of tuna. Also next time I'll make it lower in fat with the 2% mac n cheese and cheddar and low fat ritz, but it was very delicious!! I'll make this again!

It was quick and easy to make. It tasted really good.

It's delicious! I use potato chips instead of the Ritz crackers and it gives it a nicer flavor. I make it often and my family loves it!

I made this for lunch for my friend and our kids. We all liked it. I omitted the onions and celery and used broken up bread for the topping.