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These mac and cheese minis have built-in portion control to help you keep tabs on what you are eating.
Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used leftover Mac and Cheese (just the regular kind), mixed with sour ***** and the shredded cheese suggested. I didn't use an egg, but I sliced ham (just regular deli meat ham) and put it inside the macaroni and cheese. I then spooned it into the muffin pan and put bacon bits on top and baked. Tasted super delicious (and was a good use for day old mac n cheese! I gave only three hearts because I feel like the recipe wasn't really much without the added ingredients that I listed.
They taste AWESOME!!!!!!!!!!
Especially when really big.
Made these for my kiddos, they love mac & cheese to being with. However mine didn't turn out as "mini muffins" they didn't hold together, then I realized I didn't add a touch of Philadelphia. I take it that's what holds it together. Now I know for next time :) I, myself am not a mac & cheese fan but this is actually pretty good! No doubt the kiddos will love it tonight!