Comida Kraft
Recipe Box

Deluxe Mac & Cheese Minis

Deluxe Mac & Cheese Minis is rated 4.0 out of 5 by 12.
Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Here's mac and cheese just like Mom used to make, with one difference—it's made in a muffin tin! Your family will love these adorable cheesy minis.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.
  • Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.
  • Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Size Wise

These mac and cheese minis have built-in portion control to help you keep tabs on what you are eating.

Substitute

Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I used leftover Mac and Cheese (just the regular kind), mixed with sour ***** and the shredded... I used leftover Mac and Cheese (just the regular kind), mixed with sour ***** and the shredded cheese suggested. I didn't use an egg, but I sliced ham (just regular deli meat ham) and put it inside the macaroni and cheese. I then spooned it into the muffin pan and put bacon bits on top and baked. Tasted super delicious (and was a good use for day old mac n cheese! I gave only three hearts because I feel like the recipe wasn't really much without the added ingredients that I listed.
Date published: 2015-05-23
Rated 3 out of 5 by from Made these for my kiddos, they love mac & cheese to being with. Made these for my kiddos, they love mac & cheese to being with. However mine didn't turn out as "mini muffins" they didn't hold together, then I realized I didn't add a touch of Philadelphia. I take it that's what holds it together. Now I know for next time :) I, myself am not a mac & cheese fan but this is actually pretty good! No doubt the kiddos will love it tonight!
Date published: 2013-10-14
Rated 4 out of 5 by from Made these for dinner last night. Made these for dinner last night. Not much more work than the regular Homestyle Mac & Cheese packet on its own. Love the portion control and the extra crispiness of the "crust" that forms. (Cooked slightly longer than directed to make it extra crispy. Following directions, minis have soft "crust", not crispy.) Would make a great appetizer at a party!
Date published: 2013-09-15
Rated 5 out of 5 by from This was soooooooo good. This was soooooooo good. My family loved it! I add bell peppers and onion. I also used milk instead of sour cream.
Date published: 2013-09-20
Rated 5 out of 5 by from I made this for a football party that I attended and they did not last long. I made this for a football party that I attended and they did not last long. They are delicious!!
Date published: 2013-09-04
Rated 5 out of 5 by from They taste AWESOME! They taste AWESOME!!!!!!!!!! Especially when really big.
Date published: 2015-02-13
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