Deluxe Potatoes Au Gratin

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings, 1/2 cup each

This potatoes au gratin recipe gets deluxe status thanks to its tasty seasonings and superior cheese-to-potatoes ratio.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in saucepan 8 to 10 min. or until crisp-tender; drain. Place in 2-qt. casserole sprayed with cooking spray.
  • Add remaining ingredients; mix lightly. Cover.
  • Bake 20 to 25 min. or until potatoes are tender and cheese is melted; stir gently.

Serving Suggestion

Add contrast to the potatoes by pairing with a crisp mixed green salad and a serving of cooked lean fish, meat or poultry.

Special Extra

Add 1 cup chopped OSCAR MAYER Ham to the potato mixture before baking as directed.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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