Denver Omelet Breakfast Muffin - Kraft Recipes Top
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Denver Omelet Breakfast Muffin

Prep Time
Total Time

12 servings

Enjoy a morning favorite on-the-go—and anywhere else—with the Denver Omlete Muffins recipe. Denver Omlete Muffins have everything you love about the classic dish in perfect little package.

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What You Need

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Make It

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  • Heat oven to 375°F
  • Combine ham and vegetables; spoon into 12 muffin pan cups sprayed with cooking spray. Top with cheese.
  • Whisk eggs and milk until blended; pour over ingredients in muffin cups.
  • Bake 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing muffins from pan to serve.

Special Equipment Needed


Substitute water for the milk.


  • 12 servings

Healthy Living

Nutrition Bonus

These egg muffins can help you eat right since they have built-in portion control and are a good source of vitamin A from the red pepper.

Nutritional Information

Serving Size 12 servings
Calories 110
Total fat 7g
Saturated fat 2.5g
Cholesterol 165mg
Sodium 170mg
Carbohydrate 3g
Dietary fiber 0.6954g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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