Denver Omelet Sandwiches for Two - Kraft Recipes Top

Denver Omelet Sandwiches for Two

Prep Time
Total Time

2 servings

These Denver Omelet Sandwiches for Two are quick, easy and as big as the West when it comes to flavor.

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What You Need

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Make It

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  • Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
  • Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
  • Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches.

Special Equipment Needed


Prepare using 4 oz. chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 470
Total fat 16g
Saturated fat 7g
Cholesterol 400mg
Sodium 970mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 60 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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