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Denver-Style Morning Burrito

Denver-Style Morning Burrito recipe
photo by:kraft
This is our FAVORITE in my home!! Easy to make and EXTREMELY good! Cant give it enough stars! Hubby also thought it was hard to make and took a while to make... Not even more
posted by
 a cook
on 5/7/2011
10 min
20 min
8 servings
Magazine Acquisition

What You Need

tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
cup  each chopped green peppers and onions
cup  chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
 flour tortillas (6 inch), warmed

Make It

WHISK eggs and 1/2 cup cooking creme until well blended; set aside.

COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.

SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit to round out the meal.
Make Ahead
Prepare burritos as directed; wrap individually in foil. Place in warm oven for up to 30 min. before serving.
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