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Breakfast/brunch

Denver-Style Morning Burrito

Denver-Style Morning Burrito recipe
photo by:kraft
This is our FAVORITE in my home!! Easy to make and EXTREMELY good! Cant give it enough stars! Hubby also thought it was hard to make and took a while to make... Not even cl...read more
posted by
 a cook
on 5/7/2011
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

1
tub  (10 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1/2
tsp.  Italian seasoning
8
 eggs
1/2
cup  each chopped green peppers and onions
1
cup  chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
8
 flour tortillas (8 inch), warmed

Make It

MIX cream cheese spread, milk and seasoning until blended. Whisk eggs and 1/2 cup cream cheese mixture until blended.

COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.

SPREAD tortillas with remaining cream cheese mixture; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito style.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit to round out the meal.
Make Ahead
Prepare burritos as directed; wrap individually in foil. Place in warm oven for up to 30 min. before serving.
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
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RecipeDetail
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