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Denver-Style Morning Burrito

Denver-Style Morning Burrito recipe
photo by:kraft
This is our FAVORITE in my home!! Easy to make and EXTREMELY good! Cant give it enough stars! Hubby also thought it was hard to make and took a while to make... Not even cl...read more
posted by
 a cook
on 5/7/2011
time
prep:
10 min
total:
20 min
servings
total:
8 servings
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What You Need

8
 eggs
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
1/2
cup  each chopped green peppers and onions
1
cup  chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
8
 flour tortillas (6 inch), warmed

Make It

WHISK eggs and 1/2 cup cooking creme until well blended; set aside.

COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.

SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit to round out the meal.
Make Ahead
Prepare burritos as directed; wrap individually in foil. Place in warm oven for up to 30 min. before serving.
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