Breakfast/brunch

Denver-Style Morning Burrito

photo by:kraft

This is our FAVORITE in my home!! Easy to make and EXTREMELY good! Cant give it enough stars! Hubby also thought it was hard to make and took a while to make... Not even cl...read more

posted by

a cook

on 5/7/2011

time

prep:

10 min

total:

20 min

servings

total:

8 servings

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What You Need

eggs

tub (10 oz.) PHILADELPHIA Original Cooking Creme, divided

1/2

cup each chopped green peppers and onions

cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

flour tortillas (6 inch), warmed

Make It

WHISK eggs and 1/2 cup cooking creme until well blended; set aside.

COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.

SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit to round out the meal.

Make Ahead

Prepare burritos as directed; wrap individually in foil. Pace in warm oven for up to 30 min. before serving.

How to Warm Tortillas

To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.