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Dessert "Sushi"

photo by:kraft
Why serve up a dessert that's merely yummy when you can serve one that's yummy and fun, too—like this sushi-esque marshmallow and gelatin treat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
4 servings, 2 rolls each
Magazine Acquisition

What You Need

1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
1/2
cup  warm water
1-3/4
cups  JET-PUFFED Miniature Marshmallows

Make It

COMBINE dry gelatin mix and water in large microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved. Add marshmallows; stir until evenly coated with the gelatin. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted and mixture is well blended.

POUR into 9-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until set.

RUN sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one end, roll up gelatin layer tightly. Cut into 8 strips, then roll each strip into spiral. Cover. Refrigerate until ready to serve.

Kraft Kitchens Tips

Ribbon Candy Pop
Prepare gelatin mixture, pour into pan and refrigerate as directed. Cut into 8 strips, then fold each strip back and forth to resemble ribbon candy. Insert lollipop stick into each ribbon to secure.
Substitute
Prepare as directed, using your favorite flavor JELL-O Gelatin.
K:45000v1 :65189
RecipeDetail
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