Dessert "Sushi"

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photo by:kraft

time

prep:

15 min

total:

2 hr 15 min

servings

total:

4 servings, 2 rolls each

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what you need

pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

1/2

cup warm water

1-3/4

cups JET-PUFFED Miniature Marshmallows

Make It

COMBINE dry gelatin mix and water in large microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved. Add marshmallows; stir until evenly coated with the gelatin. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted and mixture is well blended.

POUR into 9-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until set.

RUN sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one end, roll up gelatin layer tightly. Cut into 8 strips, then roll each strip into spiral. Cover. Refrigerate until ready to serve.

Kraft Kitchens Tips

Ribbon Candy Pop

Prepare gelatin mixture, pour into pan and refrigerate as directed. Cut into 8 strips, then fold each strip back and forth to resemble ribbon candy. Insert lollipop stick into each ribbon to secure.

Substitute

Prepare as directed, using your favorite flavor JELL-O Gelatin.