Dessert Tacos - Kraft Recipes Top
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Dessert Tacos

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10 servings

Discover a real party pleaser with these scrumptious Dessert Tacos. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Refrigerate 1 hour.
  • Meanwhile, brush both sides of tortillas with butter; sprinkle with combined sugar and cinnamon. Fold in half; place between cups of inverted muffin pan. (See Note.)
  • Bake 18 to 20 min. or until lightly browned; cool completely (in pan).
  • Spoon pudding mixture into taco shells; top with fruit and coconut.


Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 5 to 7 min. or until lightly browned, stirring frequently.


When preparing the taco shells, place 3 of the folded tortillas down each long side of inverted muffin pan. Then, place 2 folded tortillas on each of the 2 short sides.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of these dessert tacos with your family.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 10g
Saturated fat 6g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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