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12 servings, 1 topped waffle each
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Heat waffles as directed on package. Prepare raspberry sauce as directed. Stir 1/2 cup of the raspberry sauce into the whipped topping. Top waffles with the remaining raspberry sauce, remaining fruit and the whipped topping mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. I did the Belgian Waffles myself and I didn't have raspberry in lite syrup so I just added 2 TBS of sugar. I will try next time with other berries.
Kids thought they were getting dessert at breakfast.