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Dessert Waffles

Dessert Waffles recipe
photo by:kraft
Waffles aren't just for breakfast. Topped with an easy raspberry sauce, fresh fruit and whipped topping, they make a fabulous dessert!
20 min
20 min
12 servings, 1 topped waffle each
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what you need

 frozen waffles
pkg.  (10 oz.) frozen red raspberries in lite syrup, thawed
cups  assorted fresh fruit, such as blackberries, blueberries, sliced peeled kiwi and strawberries
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT waffles as directed on package.

MEANWHILE, place raspberries in blender or food processor container; cover. Blend on high speed until smooth. Strain to remove seeds, if desired.

SERVE waffles topped with the raspberry sauce, remaining fruit and whipped topping.

Kraft Kitchens Tips

Heat waffles as directed on package. Prepare raspberry sauce as directed. Stir 1/2 cup of the raspberry sauce into the whipped topping. Top waffles with the remaining raspberry sauce, remaining fruit and the whipped topping mixture.
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