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Desserts

Dessert Waffles

Dessert Waffles recipe
photo by:kraft
Waffles aren't just for breakfast. Topped with an easy raspberry sauce, fresh fruit and whipped topping, they make a fabulous dessert!
time
prep:
20 min
total:
20 min
servings
total:
12 servings, 1 topped waffle each
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what you need

12
 frozen waffles
1
pkg.  (10 oz.) frozen red raspberries in lite syrup, thawed
3
cups  assorted fresh fruit, such as blackberries, blueberries, sliced peeled kiwi and strawberries
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT waffles as directed on package.

MEANWHILE, place raspberries in blender or food processor container; cover. Blend on high speed until smooth. Strain to remove seeds, if desired.

SERVE waffles topped with the raspberry sauce, remaining fruit and whipped topping.

Kraft Kitchens Tips

Variation
Heat waffles as directed on package. Prepare raspberry sauce as directed. Stir 1/2 cup of the raspberry sauce into the whipped topping. Top waffles with the remaining raspberry sauce, remaining fruit and the whipped topping mixture.
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