Comida Kraft
Recipe Box

Dessert Waffles

(7) 5 Reviews
Prep Time
Total Time

12 servings, 1 topped waffle each

Waffles aren't just for breakfast. Topped with an easy raspberry sauce, fresh fruit and whipped topping, they make a fabulous dessert!

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What You Need

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Make It

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  • Heat waffles as directed on package.
  • Meanwhile, place raspberries in blender or food processor container; cover. Blend on high speed until smooth. Strain to remove seeds, if desired.
  • Serve waffles topped with the raspberry sauce, remaining fruit and whipped topping.


Heat waffles as directed on package. Prepare raspberry sauce as directed. Stir 1/2 cup of the raspberry sauce into the whipped topping. Top waffles with the remaining raspberry sauce, remaining fruit and the whipped topping mixture.


  • 12 servings, 1 topped waffle each

Nutritional Information

Serving Size 12 servings, 1 topped waffle each
Calories 150
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • annickzabel1 |

    Very good. I did the Belgian Waffles myself and I didn't have raspberry in lite syrup so I just added 2 TBS of sugar. I will try next time with other berries.

  • Mary Lee-Brody |

    Kids thought they were getting dessert at breakfast.

  • Jackie1299 |

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