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16 servings, 2 Tbsp. each
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Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Cover and refrigerate any leftovers. Use as a filling for sandwiches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I halved the recipe and made "Crab Cups" for dinner for two...was very good. I formed bread slices (or half a slice if bread is large)into cups in a muffin tin and toasted in the oven. Then I filled each cup with the deviled crabmeat and returned to oven until hot. Serve with veggies or salad for an easy meal.
Thhis is always a hit. There have been lots of requests for the recipe.