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Deviled Crabmeat Spread

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Deviled Crabmeat Spread recipe
photo by:
kraft
Made this for a card party. They were a hit with everyone!!
posted by
 a cook
on 10/13/2003
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings, 2 Tbsp. each
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what you need

1/2
cup KRAFT Real Mayo Mayonnaise
1
tsp. GREY POUPON Dijon Mustard
1
tsp. fresh lemon juice
1/2
tsp. hot pepper sauce
1
lb. lump crabmeat, cooked, flaked
1/4
cup finely chopped green and/or red pepper
2
Tbsp. finely chopped onion

Make It

MIX mayo, mustard, lemon juice and hot pepper sauce in medium bowl.

ADD crabmeat, peppers and onion; mix lightly. Cover.

REFRIGERATE at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite NABISCO Crackers. Store leftover spread in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Creative Leftovers
Cover and refrigerate any leftovers. Use as a filling for sandwiches.
K:20870v0:53073
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