Appetizers

Deviled Crabmeat Spread

(12)

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photo by:kraft

Made this for a card party. They were a hit with everyone!!

posted by

a cook

on 10/13/2003

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, 2 Tbsp. each

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what you need

1/2

cup KRAFT Real Mayo Mayonnaise

tsp. GREY POUPON Dijon Mustard

tsp. fresh lemon juice

1/2

tsp. hot pepper sauce

lb. lump crabmeat, cooked, flaked

1/4

cup finely chopped green and/or red pepper

Tbsp. finely chopped onion

Make It

MIX mayo, mustard, lemon juice and hot pepper sauce in medium bowl.

ADD crabmeat, peppers and onion; mix lightly. Cover.

REFRIGERATE at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite NABISCO Crackers. Store leftover spread in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Creative Leftovers

Cover and refrigerate any leftovers. Use as a filling for sandwiches.

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jodyanna

posted:9/18/2012

I halved the recipe and made "Crab Cups" for dinner for two...was very good. I formed bread slices (or half a slice if bread is large)into cups in a muffin tin and toasted in the oven. Then I filled each cup with the deviled crabmeat and returned to oven until hot. Serve with veggies or salad for an easy meal.

dbltrblt

posted:12/24/2007

Thhis is always a hit. There have been lots of requests for the recipe.

a cook

posted:10/13/2003

Made this for a card party. They were a hit with everyone!!

a cook

posted:7/24/2003

This is one of our family favorites ! Easy to do in a pinch ! Great for parties too !!

a cook

posted:4/30/2003

a cook

posted:3/12/2003

I make this everytime there is any kind of get together at my house. I always make sure that I have several copies of this recipe because I always have several people ask me for it. I always make a double batch with none left over. Thank you!!

a cook

posted:10/25/2002

a cook