Comida Kraft
Recipe Box

Deviled Crabmeat Spread

(12) 6 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
  • Add crabmeat, peppers and onion; mix lightly. Cover.
  • Refrigerate at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.


Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Creative Leftovers

Cover and refrigerate any leftovers. Use as a filling for sandwiches.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 30mg
Sodium 125mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 6g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • traschi |

  • jodyanna |

    I halved the recipe and made "Crab Cups" for dinner for two...was very good. I formed bread slices (or half a slice if bread is large)into cups in a muffin tin and toasted in the oven. Then I filled each cup with the deviled crabmeat and returned to oven until hot. Serve with veggies or salad for an easy meal.

  • dbltrblt |

    Thhis is always a hit. There have been lots of requests for the recipe.