Deviled Egg & Potato Salad - Kraft Recipes Top
Comida Kraft
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Deviled Egg & Potato Salad

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10 servings, 3/4 cup each

There's a touch of deviled egg magic in this creamy red potato salad, thanks to hard-cooked eggs, mustard and MIRACLE WHIP.

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What You Need

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Make It

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  • Combine potatoes, celery and eggs in large bowl.
  • Mix remaining ingredients. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Food Facts

Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.


  • 10 servings, 3/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The MIRACLE WHIP makes the perfect creamy base for this flavorful potato salad that can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 3/4 cup each
Calories 130
Total fat 5g
Saturated fat 1g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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