Comida Kraft
Recipe Box

Deviled Egg Spread

Prep Time
20
min.
Total Time
20
min.
Servings

28 servings, 2 Tbsp. each

Deviled eggs usually provide their own edible serving vessels. But they also make an exceptionally creamy, delicious spread for other appetizer dippers.

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What You Need

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Make It

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  • Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.
  • Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
  • Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and crackers.

Servings

  • 28 servings, 2 Tbsp. each

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

Get the great taste of deviled eggs in this low-sodium spread.

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 5g
Saturated fat 1.5g
Cholesterol 85mg
Sodium 95mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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