Deviled Eggs with Bacon

Name: Deviled Eggs with Bacon
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 6 hard-cooked eggs; 1/3 cup KRAFT Real Mayo Mayonnaise; 3 Tbsp. chopped fresh chives, divided; 1 tsp. GREY POUPON Dijon Mustard; 1/4 tsp. ground red pepper (cayenne); 3 slices OSCAR MAYER Bacon, cooked, crumbled

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

12 servings

Make your next social event extra special with our Deviled Eggs with Bacon recipe. Chives and bacon bits make Deviled Eggs with Bacon unforgettable.

What You Need

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6 hard-cooked eggs
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. chopped fresh chives, divided
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
3 slices OSCAR MAYER Bacon, cooked, crumbled

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Make It

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Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

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Kitchen Tips
Nutrition

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.

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Make Ahead

Prepare yolk mixture as directed; refrigerate separately from whites up to 24 hours. Fill egg white halves with yolk mixture just before serving. Top with bacon and remaining chives.

How to Hard Cook Eggs

Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 min. Add eggs immediately to bowl of ice water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	90

Total fat	8g
Saturated fat	1.5g
Cholesterol	95mg
Sodium	105mg
Carbohydrate	0g
Dietary fiber	0g
Sugars	0g
Protein	4g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.