Deviled Eggs with Bacon - Kraft Recipes Top
Comida Kraft
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Deviled Eggs with Bacon

Prep Time
Total Time

24 Servings

What You Need

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Make It

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  • Enter your Heat text (Max 200)
  • Hard cook eggs; remove when finished and cool completely.
  • In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
  • When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.
  • Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon.

Special Equipment Needed

How to

Make this recipe even easier! Use Eggland’s Best Hard Cooked & Peeled Eggs. Packed with the same nutrition as regular EB eggs, they are convenient, ready-to-eat, and delicious.


  • 24 Servings

Nutritional Information

Serving Size 24 Servings
Calories 45
Total fat 3g
Saturated fat 1g
Cholesterol 110mg
Sodium 40mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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