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Deviled Eggs with Bacon and Chives

Deviled Eggs with Bacon and Chives recipe
Recipe, Photo and Nutrition by : Eggland's Best®
A twist on the classic “bacon & eggs” dish. Spice these up with your favorite herbs & seasonings.
10 min
20 min
24 Servings

What You Need

 Eggland's Best® eggs, hard-cooked
cup  mayonnaise, low-fat
 teaspoons Dijon mustard
 teaspoon cider vinegar
 teaspoon salt
slices  turkey bacon
cup  fresh chives, for garnish

Make It

HARD cook eggs; remove when finished and cool completely.

IN a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.

WHEN eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.

MIX together yolks with mayonnaise, mustard, vinegar, salt and bacon.

PUT yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.

SPRINKLE with chives and serve.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

How to
Make this recipe even easier! Use Eggland’s Best Hard Cooked & Peeled Eggs. Packed with the same nutrition as regular EB eggs, they are convenient, ready-to-eat, and delicious.
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