Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
HARD cook eggs; remove when finished and cool completely.
IN a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
WHEN eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.
MIX together yolks with mayonnaise, mustard, vinegar, salt and bacon.
PUT yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.
SPRINKLE with chives and serve.