Deviled Eggs with Bacon and Chives - Kraft Recipes Top
Comida Kraft
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Deviled Eggs with Bacon and Chives

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Total Time

24 Servings

A twist on the classic “bacon & eggs” dish. Spice these up with your favorite herbs & seasonings.

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What You Need

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Make It

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  • Hard cook eggs; remove when finished and cool completely.
  • In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
  • When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.
  • Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon.
  • Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.
  • Sprinkle with chives and serve.

Special Equipment Needed

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

How to

Make this recipe even easier! Use Eggland’s Best Hard Cooked & Peeled Eggs. Packed with the same nutrition as regular EB eggs, they are convenient, ready-to-eat, and delicious.


  • 24 Servings

Nutritional Information

Serving Size 24 Servings
Calories 56
Total fat 4g
Saturated fat 1g
Cholesterol 912mg
Sodium 119mg
Carbohydrate 1g
Dietary fiber 1g
Protein 3g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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