Deviled Eggs Benedict - Kraft Recipes Top
Comida Kraft
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Deviled Eggs Benedict

Prep Time
Total Time

12 servings

Speaking of delicious, check out this super tasty Deviled Eggs Benedict dish! Prepare these scrumptious benedict-inspired deviled eggs today!

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What You Need

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Make It

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  • Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary.
  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, lemon zest, juice and red pepper; mix well.
  • Place 1 ham piece in center of each egg white half; fill with yolk mixture. Top with parsley.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.

Special Extra

Garnish eggs with a light sprinkling of additional ground red pepper or paprika.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 7g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 95mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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