Deviled Eggs with Creamy Sweet Pepper and Ham - Kraft Recipes Top
Comida Kraft
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Deviled Eggs with Creamy Sweet Pepper and Ham

Prep Time
Total Time

24 servings

Try a new take on a classic with these Deviled Eggs with Creamy Sweet Pepper & Ham. This recipe is great to take to potlucks, get-togethers and parties!

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
  • Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
  • Spoon into centers of egg whites. Sprinkle with paprika.
  • Refrigerate 30 min.

Special Equipment Needed

How to Use the Leftover Cooked Egg Yolks

Store leftover cooked egg yolks in refrigerator up to 4 days. Cut into slices, or crumble and use as a garnish on salads or hot cooked vegetables.

Special Extra

For a burst of color, finely chop 1/3 each green, red and yellow bell pepper. Use instead of the green pepper.


  • 24 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)

Nutrition Bonus

Low in both fat and sodium, these deviled eggs make great-tasting appetizers that can help you eat right.

Nutritional Information

Serving Size 24 servings
Calories 35
Total fat 2g
Saturated fat 1g
Cholesterol 35mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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