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Store leftover cooked egg yolks in refrigerator up to 4 days. Cut into slices, or crumble and use as a garnish on salads or hot cooked vegetables.
For a burst of color, finely chop 1/3 each green, red and yellow bell pepper. Use instead of the green pepper.
Low in both fat and sodium, these deviled eggs make great-tasting appetizers that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.