Comida Kraft
Recipe Box

Deviled Eggs Dijonnaise

Prep Time
20
min.
Total Time
20
min.
Servings

24 servings

Made with Dijon mustard and mayonnaise and a bit of scallions and garlic, this creamy stuffing puts the devil back in deviled eggs.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add remaining ingredients; mix well.
  • Spoon into egg whites.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Substitute

Substitute fresh chives for the green onions.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 70
Total fat 6g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 115mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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