Deviled Eggs with Ham

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

24

Sprinkled with diced red peppers, parsley and paprika, these creamy Deviled Eggs with Ham look great on the holiday table—or the anytime table!

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What You Need

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Make It

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  • PLACE eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • SLICE eggs in half lengthwise and remove yolks. Place yolks in separate bowl, and mash together with mayo, mustard, and black pepper. Mix in diced ham.
  • PLACE heaping spoonfuls of the egg mixture into the hollowed out egg whites, dividing evenly.
  • GARNISH with diced roasted red pepper, parsley. Sprinkle on paprika.
  • REFRIGERATE until serving.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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