Deviled Eggs with Ham & a Kick

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

You really can't go wrong serving deviled eggs with ham—any time, any place. In this version, a bit of horseradish adds a kick to the classic.

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What You Need

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Make It

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  • Peel and cut eggs lengthwise in half.
  • Remove yolks and set whites aside. Mash yolks in small bowl and add remaining ingredients; mix well.
  • Spoon yolk mixture into egg whites. Garnish with a dash of paprika.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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