Comida Kraft
Recipe Box

Deviled Flank Steak

(6) 6 Reviews
Prep Time
Total Time

4 servings

Dijon mustard and hot pepper sauce put the devil in this succulent flank steak…but the taste is positively heavenly.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
  • Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
  • Cut steak across the grain into thin slices. Serve topped with sauce.

Serving Suggestion

Serve with a baked potato and steamed vegetable to round out the meal.

How to Grill Juicy Steaks

Use tongs to turn steaks on the grill when the bottom is well browned. Piercing with a fork will cause the juices to run out, resulting in a less juicy steak.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 14g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 1130mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cutenycgal810c |

    Great recipe that work with any thin cut of meat. I put it in the oven for 15 minutes at 400 degrees and it was perfect. We had a lot of sauce left over so we saved it for another time. Easy to make with ingredients you have on hand. Will make this again soon. Quick and easy! Hubby gobbled it all up.

  • Carol39110 |

    The sauce is delicious!

  • Jeanine1648 |

    I loved this recipe. It was easy and the sauce was wonderful. There was a lot of sauce so I've saved it so we can use it again. I would use this on any cut of steak and I will use it often.