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Serve with a baked potato and steamed vegetable to round out the meal.
Use tongs to turn steaks on the grill when the bottom is well browned. Piercing with a fork will cause the juices to run out, resulting in a less juicy steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe that work with any thin cut of meat. I put it in the oven for 15 minutes at 400 degrees and it was perfect. We had a lot of sauce left over so we saved it for another time. Easy to make with ingredients you have on hand. Will make this again soon. Quick and easy! Hubby gobbled it all up.
The sauce is delicious!
I loved this recipe. It was easy and the sauce was wonderful. There was a lot of sauce so I've saved it so we can use it again. I would use this on any cut of steak and I will use it often.