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Main dishes

Deviled Flank Steak

Deviled Flank Steak recipe
photo by:kraft
Dijon mustard and hot pepper sauce put the devil in this succulent flank steak…but the taste is positively heavenly.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
 beef flank steak (1 lb.)
1/4
cup  A.1. Thick & Hearty Sauce, divided
2
Tbsp.  brown sugar
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  red wine vinegar
2
Tbsp.  soy sauce
2
Tbsp.  ketchup
2
Tbsp.  olive oil
1/2
tsp.  hot pepper sauce

Make It

HEAT grill to medium-high heat.

BRUSH steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.

MEANWHILE, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.

CUT steak across the grain into thin slices. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a baked potato and steamed vegetable to round out the meal.
How to Grill Juicy Steaks
Use tongs to turn steaks on the grill when the bottom is well browned. Piercing with a fork will cause the juices to run out, resulting in a less juicy steak.
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