Deviled Flank Steak Recipe - Kraft Recipes Top
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Deviled Flank Steak Recipe

Prep Time
Total Time

4 servings

Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
  • Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
  • Cut steak across the grain into thin slices. Serve topped with sauce.

Special Equipment Needed

Serving Suggestion

Serve with a baked potato and steamed vegetable to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 12g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 770mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 15g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe that work with any thin cut of meat. Great recipe that work with any thin cut of meat. I put it in the oven for 15 minutes at 400 degrees and it was perfect. We had a lot of sauce left over so we saved it for another time. Easy to make with ingredients you have on hand. Will make this again soon. Quick and easy! Hubby gobbled it all up.
Date published: 2012-02-06
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