Deviled Green Eggs & Ham - Kraft Recipes Top
Comida Kraft
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Deviled Green Eggs & Ham

Prep Time
Total Time

24 servings

No food coloring required for this Green Eggs & Deviled Ham Eggs recipe! That green you're seeing comes from fresh Italian parsley.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, dressing and ham; mix well.
  • Stir 3 Tbsp. parsley into yolk mixture.
  • Spoon yolk mixture into egg white halves; sprinkle with remaining parsley.

Special Equipment Needed


Spoon yolk mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe yolk mixture into egg white halves.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Preparing Hard-Cooked or Soft-Cooked Eggs

When preparing hard-cooked or soft-cooked eggs, be sure to follow the cooking instructions closely. Whether using a cold-water start or a boiling-water start, it is important not to actually boil the eggs. Not only can high heat crack the shells, but it can also overcook the proteins, leaving the egg whites tough.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 8g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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