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18 servings, 4 sandwich quarters each
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Prepare cream cheese mixture as directed. Cover and refrigerate up to 5 days. Spread onto bread slices and continue as directed. For easier spreading, mix 1 Tbsp. milk with the chilled cream cheese mixture before spreading onto bread slices. Or, prepare sandwiches as directed but do not cut into quarters. Wrap in plastic wrap. Refrigerate until ready to serve. Cut into quarters just before serving.
Substitute MIRACLE WHIP Dressing for the mayo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a good recipe though made a few changes. Used rye bread instead of white and, since the rye bread was smaller in size, only cut it in half. Husband liked this a lot. Says to put ham salad into freezer for a short time, makes it even better.
This is a pretty good recipe. This is great for parties.