Deviled Ham Finger Sandwiches

RecipeDetail.RecipeByText
3.7
(7) 6 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

18 servings, 4 sandwich quarters each

What You Need

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Make It

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  • Mix cream cheese, ham, mayo and olives until well blended.
  • Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
  • Cut each sandwich into quarters.

Make Ahead

Prepare cream cheese mixture as directed. Cover and refrigerate up to 5 days. Spread onto bread slices and continue as directed. For easier spreading, mix 1 Tbsp. milk with the chilled cream cheese mixture before spreading onto bread slices. Or, prepare sandwiches as directed but do not cut into quarters. Wrap in plastic wrap. Refrigerate until ready to serve. Cut into quarters just before serving.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Servings

  • 18 servings, 4 sandwich quarters each

Nutritional Information

Serving Size 18 servings, 4 sandwich quarters each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 2g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Henri61 | Mon, Jun 2 2008 4:17 PM

    This was a good recipe though made a few changes. Used rye bread instead of white and, since the rye bread was smaller in size, only cut it in half. Husband liked this a lot. Says to put ham salad into freezer for a short time, makes it even better.

  • kirscheb | Fri, May 16 2008 3:38 PM

    This is a pretty good recipe. This is great for parties.

  • zee1171 | Wed, Apr 2 2008 8:22 PM

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