KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Sandwiches

Deviled Ham Finger Sandwiches

Deviled Ham Finger Sandwiches  recipe
photo by:kraft
These sandwiches were a great hit at my last party. I will definitely make them time and time again!
posted by
melodyjoy66
on 12/21/2006
time
prep:
15 min
total:
15 min
servings
total:
18 servings, 4 sandwich quarters each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (4.25 oz.) deviled ham
1/4
cup  KRAFT Real Mayo Mayonnaise
10
small  stuffed green olives, finely chopped
36
slices  white bread, crusts removed

Make It

MIX cream cheese, ham, mayo and olives until well blended.

SPREAD each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.

CUT each sandwich into quarters.

Kraft Kitchens Tips

Make Ahead
Prepare cream cheese mixture as directed. Cover and refrigerate up to 5 days. Spread onto bread slices and continue as directed. For easier spreading, mix 1 Tbsp. milk with the chilled cream cheese mixture before spreading onto bread slices. Or, prepare sandwiches as directed but do not cut into quarters. Wrap in plastic wrap. Refrigerate until ready to serve. Cut into quarters just before serving.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
K:47494v2:91981
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email