Sandwiches

Deviled Ham Finger Sandwiches

(7)

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photo by:kraft

These sandwiches were a great hit at my last party. I will definitely make them time and time again!

posted by

melodyjoy66

on 12/21/2006

time

prep:

15 min

total:

15 min

servings

total:

18 servings, 4 sandwich quarters each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (4.25 oz.) deviled ham

1/4

cup KRAFT Real Mayo Mayonnaise

small stuffed green olives, finely chopped

slices white bread, crusts removed

Make It

MIX cream cheese, ham, mayo and olives until well blended.

SPREAD each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.

CUT each sandwich into quarters.

Kraft Kitchens Tips

Make Ahead

Prepare cream cheese mixture as directed. Cover and refrigerate up to 5 days. Spread onto bread slices and continue as directed. For easier spreading, mix 1 Tbsp. milk with the chilled cream cheese mixture before spreading onto bread slices. Or, prepare sandwiches as directed but do not cut into quarters. Wrap in plastic wrap. Refrigerate until ready to serve. Cut into quarters just before serving.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

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a cook

posted:6/2/2008

This was a good recipe though made a few changes. Used rye bread instead of white and, since the rye bread was smaller in size, only cut it in half. Husband liked this a lot. Says to put ham salad into freezer for a short time, makes it even better.

a cook

posted:5/16/2008

This is a pretty good recipe. This is great for parties.

a cook

posted:6/12/2007

I don't know why the comments were so positive. This was the most unpleasant tasting sandwich. I threw out the mixture and had to find another recipe to make for my guests!!

stdsjk13

posted:1/8/2007

Everyone at my party loved these sandwiches! It was hard to keep the plate full. Delicious!

melodyjoy66