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2 doz. or 24 servings, 1 deviled egg each
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Place eggs in single layer in saucepan.
Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 min.
Add eggs immediately to a bowl of ice water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.
Stir desired amount of chopped fresh herbs, such as parsley or cilantro, into the egg yolk mixture before spooning into whites.
Eggs can be made ahead of time. Cover and refrigerate until ready to serve.
Substitute MIRACLE WHIP Dressing for the mayo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.