Deviled Ham-Stuffed Eggs - Kraft Recipes Top
Comida Kraft
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Deviled Ham-Stuffed Eggs

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Makes 12 servings, 2 deviled egg halved each.

Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.

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What You Need

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Make It

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  • Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
  • Add ham, mayo and mustard; mix well.
  • Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.


  • Makes 12 servings, 2 deviled egg halved each.

Nutritional Information

Serving Size Makes 12 servings, 2 deviled egg halved each.
Calories 90
Total fat 8g
Saturated fat 2g
Cholesterol 110mg
Sodium 150mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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