Deviled Potato Salad with Eggs - Kraft Recipes Top
Comida Kraft
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Deviled Potato Salad with Eggs

Prep Time
Total Time

10 servings, 3/4 cup each

Add a touch of magic to the next party with Deviled Potato Salad with Eggs. Deviled Potato Salad with Eggs is a great take on traditional deviled eggs.

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What You Need

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Make It

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  • Combine potatoes, celery and eggs in large bowl.
  • Mix remaining ingredients. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

Food Facts

Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.


  • 10 servings, 3/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The MIRACLE WHIP makes the perfect creamy base for this flavorful potato salad that can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 3/4 cup each
Calories 160
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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