Deviled Seafood Special

4.1
(16) 15 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for an elegant entree.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
  • Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
  • Bake 30 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad and a piece of your favorite fresh fruit.

Substitute

Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 23g
Saturated fat 6g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 16g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • WVNanaJ |

    My husband & I both enjoyed this recipe. Will defineely make again.

  • evelyn941 |

    Seafood lover its a outstanding recipe.

  • karseem93 |

    I only put a little of the bread crumb mixture on top and i added philedelphia cream cheese to it. Next I will double the recipe.

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