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Main dishes

Deviled Seafood Special

Deviled Seafood Special recipe
photo by:kraft
Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for an elegant entree.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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what you need

1
can  (6 oz.) crabmeat, drained, rinsed
1
can  (4-1/4 oz.) shrimp, drained, rinsed
1/3
cup  KRAFT Real Mayo Mayonnaise
1
cup  thinly sliced celery
1/2
cup  finely chopped green pepper
1
Tbsp.  finely chopped onion
1
tsp.  dry mustard
1/4
tsp.  salt
1/8
tsp.  black pepper
1
tsp.  Worcestershire sauce
1
cup  fresh bread crumbs
2
Tbsp.  butter or margarine, melted

Make It

PREHEAT oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.

SPOON into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Substitute
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.
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