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Serve with a mixed green salad and a piece of your favorite fresh fruit.
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband & I both enjoyed this recipe. Will defineely make again.
Seafood lover its a outstanding recipe.
I only put a little of the bread crumb mixture on top and i added philedelphia cream cheese to it. Next I will double the recipe.