Main dishes

Deviled Seafood Special

photo by:kraft

Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for an elegant entree.

time

prep:

20 min

total:

50 min

servings

total:

4 servings

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what you need

can (6 oz.) crabmeat, drained, rinsed

can (4-1/4 oz.) shrimp, drained, rinsed

1/3

cup KRAFT Real Mayo Mayonnaise

cup thinly sliced celery

1/2

cup finely chopped green pepper

Tbsp. finely chopped onion

tsp. dry mustard

1/4

tsp. salt

1/8

tsp. black pepper

tsp. Worcestershire sauce

cup fresh bread crumbs

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.

SPOON into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and a piece of your favorite fresh fruit.

Substitute

Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.

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evelyn941

posted:12/27/2011

Seafood lover its a outstanding recipe.

a cook

posted:11/24/2008

I only put a little of the bread crumb mixture on top and i added philedelphia cream cheese to it. Next I will double the recipe.

a cook

posted:3/14/2008

It did not taste right.

a cook

posted:9/22/2006

I increased the mayonnaise to 1 cup and the onion to 1/2 cup finely diced. I decreased the cooking time and the temperature of the oven to this: Oven temp. 325 degrees and only 20 minutes, since everything is cooked. If you like the bread crumbs toasty, I just carefully put it under the broiler after heated through for a very short time and watch it closely. We have a salad and this seafood dish, and it was delicious.

deniseadams2869

posted:8/24/2006

This was a good dish although next time I would double the receipe and use it as a dip. I also added tony chachery's seasoning mix and it was good.

a cook

posted:4/21/2006

We didn't even eat this one, we threw it out. Waste of crab and shrimp, very dry and unflavorful.

masrls

posted:4/19/2006

I agree with the previous post - my husband loved it, but I wasn't crazy about it. I cut way back on the breadcrumbs (used about 3/4 cup), but I still felt it was too much.

MELINDAGARNER

posted:2/8/2006

I thought this was just an okay recipe, but everyone else seemed to really enjoy it. I used shrimp and crabmeat from envelope packets that I had. Not sure if it is different from the canned meat. Probably not. If I were to cook this again, I would use some garlic powder to season it some. I served this dish with broccoli and fresh strawberries on the side.

sbw

posted:1/14/2006

I couldn't find canned crabmeat and shrimp in the exact amounts listed, but it turned out well anyway. I served this with lemon wedges to add a little freshness. Delicious!

WIGGIESWIFE

posted:11/21/2004

THIS IS A FABULOUS RECIPE. I CAN'T WAIT TO HAVE IT AGAIN.