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Comida Kraft
Recipe Box

Deviled Seafood Special

Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for an elegant entree.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
  • Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
  • Bake 30 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad and a piece of your favorite fresh fruit.

Substitute

Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 23g
Saturated fat 6g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I only put a little of the bread crumb mixture on top and i added philedelphia cream cheese to it. I only put a little of the bread crumb mixture on top and i added philedelphia cream cheese to it. Next I will double the recipe.
Date published: 2008-11-25
Rated 4 out of 5 by from I thought this was just an okay recipe, but everyone else seemed to really enjoy it. I thought this was just an okay recipe, but everyone else seemed to really enjoy it. I used shrimp and crabmeat from envelope packets that I had. Not sure if it is different from the canned meat. Probably not. If I were to cook this again, I would use some garlic powder to season it some. I served this dish with broccoli and fresh strawberries on the side.
Date published: 2006-02-09
Rated 4 out of 5 by from I was looking for another way to use shrimp. I was looking for another way to use shrimp. This is a very easy recipe to follow and would be popular for a tv-football game party. I would substitute grilled red fish for the crabmeat, add a dash of tabasco sauce, and use toasted garlic bread crumbs for the fresh bread crumbs.
Date published: 2002-10-26
Rated 4 out of 5 by from I agree with the previous post - my husband loved it, but I wasn't crazy about it. I agree with the previous post - my husband loved it, but I wasn't crazy about it. I cut way back on the breadcrumbs (used about 3/4 cup), but I still felt it was too much.
Date published: 2006-04-19
Rated 3 out of 5 by from This was a good dish although next time I would double the receipe and use it as a dip. This was a good dish although next time I would double the receipe and use it as a dip. I also added tony chachery's seasoning mix and it was good.
Date published: 2006-08-24
Rated 5 out of 5 by from Absolutely great. Absolutely great. All the good taste of a great crab cake without the work. I did add a little Essence and a touch of garlic powder
Date published: 2002-04-29
Rated 5 out of 5 by from very good & easy I made this about a week ago. Turned out great. I read reviews b4 I made it, & was concerned it might be bland. But I made as directed, except I chopped onion & celery in food processor til very fine but diced red bell pepper more coarsely. I used a pkg. of crab claw meat & 5 oz. of cooked, small shrimp. Also used organic veggies & made sure dry mustard was fresh. Used whole wheat saltines instead of bread crumbs & used less of them. Family requested I make it again.
Date published: 2017-02-26
Rated 1 out of 5 by from We didn't even eat this one, we threw it out. We didn't even eat this one, we threw it out. Waste of crab and shrimp, very dry and unflavorful.
Date published: 2006-04-21
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