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Devilish Deviled Eggs

photo by:kraft
A dash of cayenne pepper in these deviled eggs prevents the creamy mustard-mayo-blue cheese dressing blend from being simply too heavenly to bear.
time
prep:
20 min
total:
20 min
servings
total:
24 servings

What You Need

12
 hard-cooked eggs
3
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
3
Tbsp.  KRAFT ROKA Blue Cheese Dressing
2
Tbsp.  GREY POUPON Dijon Mustard
Dash  ground red pepper (cayenne)

Make It

CUT eggs lengthwise in half. Remove yolks; mash in small bowl. Stir in mayo, dressing and mustard.

SPOON or pipe yolk mixture into centers of egg whites; sprinkle with pepper.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Lite Ranch Dressing for the blue cheese dressing.
Make Ahead
These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 3 days before serving.
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