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Desserts

Devil's Food Marshmallow Cake

4.2 (29)
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photo by:
kraft
This chocolate layer cake is filled and topped with whipped topping, marshmallows and chocolate sandwich cookies for a treat everyone will enjoy.
time
prep:
20 min
total:
1 hr 45 min
servings
total:
16 servings
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What You Need

1
pkg. (2-layer size) devil's food cake mix
20
 OREO Cookies, divided
3
cups thawed COOL WHIP Whipped Topping, divided
2-1/2
cups JET-PUFFED Miniature Marshmallows, divided

Make It

PREPARE cake batter and bake in 2 (9-inch) round cake pans as directed on package . Cool completely.

COARSELY chop 12 of the cookies. Add to 2 cups of the whipped topping in large bowl along with 1-1/2 cups of the marshmallows; stir gently until well blended.

PLACE 1 of the cake layers on serving plate; spread with the whipped topping mixture. Cover with the second cake layer. Frost top with the remaining 1 cup whipped topping. Refrigerate until ready to serve. Top with the remaining 8 cookies, halved, and the remaining 1 cup marshmallows just before serving. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Size-Wise
One serving of this fluffy cake is all you need for big chocolate flavor.
Substitute
Prepare as directed, using DOUBLE STUF OREO Cookies.
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
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