Devil's Food Marshmallow Cake

4.2
(29) 16 Reviews
Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

16 servings

This chocolate layer cake is filled and topped with whipped topping, marshmallows and chocolate sandwich cookies for a treat everyone will enjoy.

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What You Need

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Make It

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  • Prepare cake batter and bake in 2 (9-inch) round cake pans as directed on package . Cool completely.
  • Coarsely chop 12 of the cookies. Add to 2 cups of the whipped topping in large bowl along with 1-1/2 cups of the marshmallows; stir gently until well blended.
  • Place 1 of the cake layers on serving plate; spread with the whipped topping mixture. Cover with the second cake layer. Frost top with the remaining 1 cup whipped topping. Refrigerate until ready to serve. Top with the remaining 8 cookies, halved, and the remaining 1 cup marshmallows just before serving. Store leftover cake in refrigerator.

Size-Wise

One serving of this fluffy cake is all you need for big chocolate flavor.

Substitute

Prepare as directed, using DOUBLE STUF OREO Cookies.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 27g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missjacks |

  • rimer86 |

    I would leave out the marshmallows next time. It make the texture of the cream filling strange. I might try mixing marshmallow creme with the whip cream instead.

  • bartenderjj |

    I've made this cake a few times....everyone loves it.

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