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Cook and stir 2 cups sliced mushrooms with green pepper.
The peppers in this low fat Italian favorite provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this about a month ago. Turned out great. Took it for lunch the next day and it reheats well.