Diablo Eggs

4.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings

What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; mash in small bowl. Add all remaining ingredients except egg whites and paprika; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with paprika.

How to Roast, Peel and Seed Poblano Peppers

Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.

Make Ahead

Eggs can be prepared ahead of time. Store in airtight container in refrigerator until ready to serve.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 105mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mutantmeat |

    No doubt, the poblano peppers gives this eggs a smokey and spicy flavor hard to compare with other devil eggs I made in the past ...GREAT FOOD!! thaks for sharing ;0)

  • elvia76 |

    Es facil de hacer y delisiosa, es para cuando pones una movie en casa y se te antoja algo rapido y barato sin tener que llamar siempre por pizza.

  • lachirris2 |

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