Comida Kraft
Recipe Box

Diablo Eggs

Prep Time
Total Time

16 servings

Despite the name, these eggs are heavenly delicious. Their creamy filling with a hint of poblano chile is incomparable. Make them for your next brunch.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; mash in small bowl. Add all remaining ingredients except egg whites and paprika; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with paprika.

How to Roast, Peel and Seed Poblano Peppers

Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.

Make Ahead

Eggs can be prepared ahead of time. Store in airtight container in refrigerator until ready to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 70
Total fat 5g
Saturated fat 1g
Cholesterol 105mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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