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Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.
Eggs can be prepared ahead of time. Store in airtight container in refrigerator until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
No doubt, the poblano peppers gives this eggs a smokey and spicy flavor hard to compare with other devil eggs I made in the past ...GREAT FOOD!!
thaks for sharing ;0)
Es facil de hacer y delisiosa, es para cuando pones una movie en casa y se te antoja algo rapido y barato sin tener que llamar siempre por pizza.