Comida Kraft
Recipe Box

Dijon Balsamic Herb Chicken

Dijon Balsamic Herb Chicken is rated 4.083333333333333 out of 5 by 12.
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings

Boneless chicken breasts, coated with a pepper-herb blend, are cooked and served with a tangy sauce made with mustard, shallots and balsamic vinegar.

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What You Need

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Make It

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  • Combine tarragon, rosemary and pepper; spread evenly onto chicken. Melt 1 Tbsp. of the margarine in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until cooked through (170°F). Remove from skillet; cover to keep warm.
  • Melt remaining 1 Tbsp. margarine in same skillet. Add shallots; cook 1 to 2 min. or until tender, stirring occasionally. Add vinegar; cook 1 min. Stir in broth and sugar; bring to boil. Cook until sauce is reduced by one third, stirring occasionally. Stir in mustard.
  • Mix cornstarch and water until well blended. Add to ingredients in skillet; mix well. Bring to boil; cook until thickened, stirring occasionally. Serve spooned over the chicken.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 390mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very Mediterranean ... Very Mediterranean ... makes excellent use of fresh herbs and skinless chicken. My family loves it over rice, and it rarely survives to the left-over stage. I first got this recipe from my supermarket, lost the recipe card, and am delighted to have found it again. It is an excellent 'company' dish, and looks lovely in presentation.
Date published: 2002-09-29
Rated 5 out of 5 by from I just loved all the ingredents that made this chicken taste so delicious. I just loved all the ingredents that made this chicken taste so delicious. The gravy was excellent with it also! Everyone loved this dish. I served it with fresh from the garden pasta salad and snow peas.
Date published: 2006-03-06
Rated 5 out of 5 by from My husband is not a big fan of chicken breasts, so I'm always looking for recipes that even he will... My husband is not a big fan of chicken breasts, so I'm always looking for recipes that even he will like and this was a big hit. I also think you could substitute porkchops for the chicken too.
Date published: 2003-11-15
Rated 2 out of 5 by from i enjoyed making this recipe it was quick and easy however i felt the dijon mustard overpowered the... i enjoyed making this recipe it was quick and easy however i felt the dijon mustard overpowered the entire dish. if i do make this again it will be with less dijon mustard
Date published: 2004-03-14
Rated 4 out of 5 by from Very tasty! Very tasty! I used fresh tarragon and rosemary, and it turned out really well. The balsamic adds a nice sweet and tangy flavor. Will definitely make again.
Date published: 2006-08-01
Rated 5 out of 5 by from This is one of our family's favorites now! This is one of our family's favorites now! The sauce is so delicious and the recipie really isn't hard to make.
Date published: 2005-11-17
Rated 4 out of 5 by from My family liked the dish. My family liked the dish. I gave it four stars, only because I thought the sauce was just a little overpowering.
Date published: 2012-05-11
Rated 3 out of 5 by from This dish was alright a few adjustments need to be made. This dish was alright a few adjustments need to be made. Maybe a little less mustard to over powering.
Date published: 2007-11-06
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