Dijon Balsamic Herb Chicken - Kraft Recipes Top
Comida Kraft
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Dijon Balsamic Herb Chicken

Prep Time
Total Time

Makes 6 servings.

Boneless chicken breasts, coated with a pepper-herb blend, are cooked and served with a tangy sauce made with mustard, shallots and balsamic vinegar.

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Make It

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  • Combine tarragon, rosemary and pepper; spread evenly onto chicken. Melt 1 Tbsp. of the margarine in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until cooked through (170°F). Remove from skillet; cover to keep warm.
  • Melt remaining 1 Tbsp. margarine in same skillet. Add shallots; cook 1 to 2 min. or until tender, stirring occasionally. Add vinegar; cook 1 min. Stir in broth and sugar; bring to boil. Cook until sauce is reduced by one third, stirring occasionally. Stir in mustard.
  • Mix cornstarch and water until well blended. Add to ingredients in skillet; mix well. Bring to boil; cook until thickened, stirring occasionally. Serve spooned over the chicken.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley just before serving.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 190
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 390mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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