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Dijon Barbecue Sauce

photo by:kraft
Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
5 min
5 min
1 cup or 8 servings, 2 Tbsp. each
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what you need

cup  GREY POUPON Dijon Mustard
cup  firmly packed light brown sugar
Tbsp.  red wine vinegar

Make It

MIX all ingredients until well blended.

COVER and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
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