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Dijon Barbecue Sauce

photo by:kraft
Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
time
prep:
5 min
total:
5 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each
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what you need

1/2
cup  GREY POUPON Dijon Mustard
1/4
cup  firmly packed light brown sugar
3
Tbsp.  red wine vinegar

Make It

MIX all ingredients until well blended.

COVER and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
K:3501 v0:55033
RecipeDetail
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