Dijon Barbecue Sauce

photo by:kraft

Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.

time

prep:

5 min

total:

5 min

servings

total:

1 cup or 8 servings, 2 Tbsp. each

what you need

1/2

cup GREY POUPON Dijon Mustard

1/4

cup firmly packed light brown sugar

Tbsp. red wine vinegar

MIX all ingredients until well blended.

COVER and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

K:3501 v0:55033