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Substitute 2 green or red bell peppers, cut into thin strips, for the poblano chiles. Stir in the peppers with the mustard.
Serve this delicious, low-calorie, low-fat meal and feel great helping your loved ones eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.