Dijon Beef with Poblano Peppers - Kraft Recipes Top
Comida Kraft
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Dijon Beef with Poblano Peppers

Prep Time
Total Time

4 servings

Some call them poblano peppers. Some say poblano chiles. You'll call them delicious when they're served with onions in this tasty Dijon beef skillet.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add meat; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove from pan; cover to keep warm.
  • Add onions; cook and stir 5 min. or until crisp-tender. Stir in chiles and water; top with meat. Bring to boil; cover. Simmer on medium-low heat 40 min. or until meat is tender, stirring occasionally and adding mustard for the last 5 min.
  • Serve over rice.

Special Equipment Needed


Substitute 2 green or red bell peppers, cut into thin strips, for the poblano chiles. Stir in the peppers with the mustard.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Serve this delicious, low-calorie, low-fat meal and feel great helping your loved ones eat right.

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 7g
Saturated fat 2g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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