Dijon Braised Pork Chops - Kraft Recipes Top
Comida Kraft
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Dijon Braised Pork Chops

Prep Time
Total Time

4 servings

Cook up flavorful braised pork chops in GREY POUPON Dijon mustard and beef broth. You'll love these tender and juicy Dijon Braised Pork Chops.

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What You Need

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Make It

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  • Coat both sides of chops with flour. Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned on both sides. Remove chops from skillet; drain.
  • Add onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Stir in broth and mustard.
  • Return chops to skillet. Bring sauce to boil; cover. Simmer on low heat 25 to 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Special Equipment Needed


Prepare using bone-in pork chops.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 15g
Saturated fat 4g
Cholesterol 50mg
Sodium 440mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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