Comida Kraft
Recipe Box

Dijon Braised Pork Chops

Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Boneless pork chops cook up tender, juicy and flavorful when they're braised in Dijon mustard and beef broth.

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What You Need

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Make It

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  • Coat both sides of chops with flour. Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned on both sides. Remove chops from skillet; drain.
  • Add onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Stir in broth and mustard.
  • Return chops to skillet. Bring sauce to boil; cover. Simmer on low heat 25 to 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Substitute

Prepare using bone-in pork chops.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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