Comida Kraft
Recipe Box

Dijon-Cheddar-Bacon Spread

Dijon-Cheddar-Bacon Spread is rated 4.369565217391305 out of 5 by 46.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings, 2 Tbsp. spread and 5 crackers each

Made with Dijon mustard, sharp cheddar and bacon bits, this creamy appetizer spread is going to be a hit.

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What You Need

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Make It

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  • Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
  • Stir in mustard, bacon and 2 Tbsp. onions.
  • Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Size Wise

When eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savor the taste of each bite so you are satisfied with just one serving.

Healthy Living

Save 50 calories and 6g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and RITZ Reduced Fat Crackers.

Servings

  • 12 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 190
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Wow! Wow! Love it! Tasty, and it was SO EASY to make, unlike another recipe I'm used to making. Serve with fruit and a variety of crackers on a nice silver platter! I took this to a Sunday School Brunch and everyone wanted the recipe. (If you don't like the mustard, try a little minced garlic and pepper.) You can also use real bacon. The bits are good, but I like to use the Oscar Mayer microwave kind and cook it a little longer and then crumble it up. YUM!
Date published: 2006-01-31
Rated 4 out of 5 by from I just made this this weekend for a birthday party. I just made this this weekend for a birthday party. I liked it a lot, although I thought the dijon was a bit overpowering. I won't use quite as much next time. I noticed that some people suggested adding horseradish, but that didn't seem like the right flavor to me so I added eight drops of hot sauce. Next time I will add a few more because it really added a nice flavor. I also used low fat cream cheese and cheddar cheese and it worked just fine.
Date published: 2007-05-29
Rated 5 out of 5 by from i made this recipe for a Sundan school party. i made this recipe for a Sundan school party. It was a great hit. I served it with Ritz roasted vegetable crackers...wonderful choice too. I've made it several times since the first time--occasionally just for us to have at home and for family get togethers. My daughter made it and added a spicy pepper sprinkle to it which really added to the zing factor!!
Date published: 2007-05-23
Rated 4 out of 5 by from I made this recipe this past weekend and my family loved it. I made this recipe this past weekend and my family loved it. I took others advice and used low fat cream cheese, added a little of milk to thin it slightly (it was very, very thick) and a little horseradish. I added all the green onions to the dip, by accident, but I think it worked out great. I will make it again, so this time I can have some.
Date published: 2007-05-30
Rated 5 out of 5 by from Fabulous! Fabulous! You can really taste the dijon mustard in it. I thought the bacon was great in this. I also make a version that you heat in the oven. Add about 1/2c mayo to this recipe and heat on 350 until bubbly. Not very figure-friendly, but delicious with veggies! :)
Date published: 2007-07-02
Rated 5 out of 5 by from My friend made this recipe over this past weekend and I LOVED it. My friend made this recipe over this past weekend and I LOVED it. I've since printed it for myself and can't wait to make it again. However, I'm going to have to use "lite" cream cheese and cheddar cheese, because I think I could eat the whole thing myself :)
Date published: 2006-02-08
Rated 5 out of 5 by from I made this for a food day at work and everyone LOVED it. I made this for a food day at work and everyone LOVED it. I kept seeing them all come back for more, and it was all eaten up before the end of the day. The next morning people kept asking me "do you have anymore of that dip left"- haha. IT WAS A BIG HIT !!!
Date published: 2006-09-19
Rated 4 out of 5 by from This spread was very good, I served it with fritos and it was a big hit. This spread was very good, I served it with fritos and it was a big hit. Letting the flavors blend is important, it tasted much better after it sat in the fridge overnight. I sprinkled shreeded cheese and a few bacon bits on top, and got rave reviews.
Date published: 2006-02-04
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