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Dijon-Cheddar-Bacon Spread

Dijon-Cheddar-Bacon Spread recipe
photo by:kraft
Made with Dijon mustard, sharp cheddar and bacon bits, this creamy appetizer spread is going to be a hit.
15 min
3 hr 15 min
12 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  OSCAR MAYER Real Bacon Bits
 green onions, sliced, divided
 RITZ Crackers

Make It

BEAT cream cheese and shredded cheese in medium bowl with mixer until blended.

STIR in mustard, bacon and 2 Tbsp. onions.

REFRIGERATE several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Kraft Kitchens Tips

Size Wise
When eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savor the taste of each bite so you are satisfied with just one serving.
Healthy Living
Save 50 calories and 6g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and RITZ Reduced Fat Crackers.
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