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Appetizers

Dijon-Cheddar-Bacon Spread

Dijon-Cheddar-Bacon Spread recipe
photo by:kraft
This is always a hit at parties. It is delicious!
posted by
line1272
on 9/3/2009
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings, 2 Tbsp. spread and 5 crackers each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
1
Tbsp.  GREY POUPON Dijon Mustard
3
Tbsp.  OSCAR MAYER Real Bacon Bits
2
 green onions, sliced, divided
 RITZ Crackers

Make It

BEAT cream cheese and shredded cheese in medium bowl with mixer until blended.

STIR in mustard, bacon and 2 Tbsp. onions.

REFRIGERATE several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Kraft Kitchens Tips

Size-Wise
When eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savor the taste of each bite so you are satisfied with just one serving.
Healthy Living
Save 50 calories and 6g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and RITZ Reduced Fat Crackers.
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