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Main dishes

Dijon Chicken Elegant

Dijon Chicken Elegant recipe
photo by:kraft
Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entrée.
30 min
1 hr
8 servings
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What You Need

cup  GREY POUPON Dijon Mustard
tsp.  dill weed
small  boneless skinless chicken breasts (2 lb.), pounded to 1/2-inch thickness
 KRAFT Big Slice Swiss Cheese Slices, cut in half
pkg.  (17.3 oz.) frozen puff pastry sheets (2 sheets), thawed
 egg white
Tbsp.  cold water

Make It

HEAT oven to 375ºF

MIX mustard and dill; spread onto chicken. Top with cheese; roll up, starting at one short end of each.

ROLL each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Whisk egg white and water until blended; brush onto edges of squares. Top with chicken. Bring corners of each pastry square together over chicken; press together to seal. Place, seam-sides down, on baking sheet sprayed with cooking spray. Brush with remaining egg.

BAKE 30 min. or until pastry is lightly browned and chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute 1 Tbsp. chopped fresh dill for the dill weed.
Dijon Chicken Elegant Appetizers
Cut each rolled chicken breast crosswise into 4 equal slices. Cut each pastry sheet into 16 (3-inch) squares. Prepare as directed, reducing baking time to 25 min. or until pastry is lightly browned and chicken is done. Makes 32 appetizer servings.
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