Dijon Chicken Elegant

3.9
(9) 8 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entrée.

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What You Need

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Make It

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  • Heat oven to 375ºF
  • Mix mustard and dill; spread onto chicken. Top with cheese; roll up, starting at one short end of each.
  • Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Whisk egg white and water until blended; brush onto edges of squares. Top with chicken. Bring corners of each pastry square together over chicken; press together to seal. Place, seam-sides down, on baking sheet sprayed with cooking spray. Brush with remaining egg.
  • Bake 30 min. or until pastry is lightly browned and chicken is done (165°F).

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Substitute 1 Tbsp. chopped fresh dill for the dill weed.

Dijon Chicken Elegant Appetizers

Cut each rolled chicken breast crosswise into 4 equal slices. Cut each pastry sheet into 16 (3-inch) squares. Prepare as directed, reducing baking time to 25 min. or until pastry is lightly browned and chicken is done. Makes 32 appetizer servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 30g
Saturated fat 9g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 2g
Protein 33g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lizzard_bag |

  • babe9c |

    The juices from the chicken seemed to keep the pastry shell somewhat doughy. It might be better with some different seasonings too - I'm not a big dill fan.

  • fullflavorfrontierjerky |

    I made this recipe and it was excellent. I made it with whole pieces of chicken breast and little chicken nuggets for my daughter. It was excellent. Although I thought it was too much mustard and my husband didn't think there was enough. Maybe next time I will use less and heat up some left over sauce for the side? It is still highly reccomended!!!

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