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Main dishes

Dijon Chicken & Veggie Stir-Fry Skillet

photo by:kraft
Tender chicken breast strips and assorted veggies get a dip in a Dijon-white wine marinade before being skillet-cooked to perfection in this easy stir-fry.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings

What You Need

1/4
cup  GREY POUPON Dijon Mustard
1/4
cup  dry white wine
2
Tbsp.  soy sauce
2
cloves   garlic, minced
1/2
tsp.  ground black pepper
1-1/2
lb.  boneless skinless chicken breasts, cut into strips
1
 carrot, sliced
1
  red pepper, cut into strips
1
 onion, sliced
1
cup  snow peas, stems removed

Make It

COMBINE first 5 ingredients. Pour over chicken in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min.

COOK chicken mixture in large skillet on medium heat 4 min. or until done.

ADD vegetables; cook and stir 5 to 8 min. or until vegetables are tender.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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