Dijon Chicken & Veggie Stir-Fry Skillet - Kraft Recipes Top

Dijon Chicken & Veggie Stir-Fry Skillet

Prep Time
Total Time

6 servings

Tender chicken breast strips and assorted veggies get a dip in a Dijon-white wine marinade before being skillet-cooked to perfection in this easy stir-fry.

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What You Need

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Make It

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  • Combine first 5 ingredients. Pour over chicken in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min.
  • Cook chicken mixture in large skillet on medium heat 4 min. or until done.
  • Add vegetables; cook and stir 5 to 8 min. or until vegetables are tender.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 45 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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