Dijon-Corn Bread Stuffed Chicken - Kraft Recipes Top
Comida Kraft
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Dijon-Corn Bread Stuffed Chicken

Prep Time
Total Time

6 servings

Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is baked inside a tender, juicy chicken for an elegant entrée.

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Make It

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  • Heat oven to 375°F.
  • Cook and stir mushrooms in 2 Tbsp. margarine in medium saucepan on medium-high heat 2 min. or until tender. Stir in water, 3 Tbsp. mustard and 1/4 tsp. thyme. Bring to boil. Remove from heat. Stir in stuffing mix; spoon loosely into body cavity of chicken. Tie legs to tail. Twist wing tips under back.
  • Place chicken, breast-side up, on wire rack in shallow roasting pan. Melt remaining margarine; mix with remaining mustard and thyme. Brush over chicken; cover loosely with foil.
  • Bake 1 hour 45 min. or until chicken is done (165°F), removing foil for the last 45 min. Let stand 10 min. before carving.

Special Equipment Needed

Special Extra

To serve with more stuffing, prepare an additional package of STOVE TOP Stuffing as directed on package; spoon into separate baking dish. Refrigerate until ready to add to oven for the last 30 min. of the chicken baking time.

Make it Easy

Prepare stuffing mixture as directed; spoon into 1-qt. casserole sprayed with cooking spray. Add to oven for the last 20 min. of the chicken baking time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 23g
Saturated fat 5g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a superb chicken dinner. This was a superb chicken dinner. I cooked it for my family and they all just loved it! I will for sure make this one again. As my husband said 'it's a keeper'!
Date published: 2003-11-13
Rated 5 out of 5 by from very very good had it last night and am going to cook it for the family grt to gether. very very good had it last night and am going to cook it for the family grt to gether.
Date published: 2002-08-24
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