Dijon-Crusted Rib Roast - Kraft Recipes Top
Comida Kraft
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Dijon-Crusted Rib Roast

Prep Time
Total Time

15 servings

Make rib roast that's ideal for entertaining. This tender, juicy Dijon-Crusted Rib Roast is crowned with mustard, mushrooms, bread crumbs and seasonings.

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Make It

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  • Heat oven to 350°F.
  • Place meat on rack in roasting pan. Bake 45 min.
  • Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat. Stir in mustard; set aside. Combine bread crumbs, cracked peppercorns and basil.
  • Spread mustard mixture onto meat; sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.

Special Equipment Needed

Serving Suggestion

Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.

Food Facts

Shallots have a mild onion flavor with a hint of garlic. If you don't have shallots, you can use any other kind of onion instead.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 200
Total fat 11g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0.6983g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Prime Rib is the best dinner you could fix for your guests. Prime Rib is the best dinner you could fix for your guests. Actually, I hate to share it it's so good! It's relatively easy to prepare and so delicious that your guests will love you for choosing them to come for dinner! This recipe has a very nice crust on the roast for something a little different. It was very good and everyone loved it and couldn't stop eating it! And I had an excellent dessert... Try this recipe - you just cannot go wrong with Prime Rib, unless they are vegetarians that is. Your friends and or family will remember you for this meal for a long time. Just make sure to cook it to the proper temperature for rare or medium, and let it rest, in a warm place, for up to 30 minutes. The meat will collect it's juices and it will not be so difficult to carve after resting for a while ~ this is the most important step. I find it very difficult to wait myself -- it smells so good it will drive you crazy from the first whiff of it roasting until you sit down to enjoy i
Date published: 2007-06-13
Rated 5 out of 5 by from I made this for a dinner party-my house smelled delicious, it was easy, and there were compliments... I made this for a dinner party-my house smelled delicious, it was easy, and there were compliments from everyone after every bite! I made it with the twice-baked potatoes which were a huge hit as well! I am definitely making this again!!
Date published: 2006-09-09
Rated 3 out of 5 by from the roast was great... the roast was great... but ..... the suggestion of MILK with the dinner is a "no-no", at least that is the dietary rule (no milk with meat) we followed in our jewish home!
Date published: 2005-12-21
Rated 5 out of 5 by from family loved it family loved it
Date published: 2006-04-11
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