Dijon-Dill Shrimp with Pasta - Kraft Recipes Top
Comida Kraft
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Dijon-Dill Shrimp with Pasta

Prep Time
Total Time

4 servings

Shrimp and pasta? Yes and yes. We tossed them with a creamy blend of Dijon mustard, tangy dressing and fresh dill to make this easy meal.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in dressing and mustard. Add shrimp; stir until evenly coated. Cook 5 min. or until shrimp turn pink, stirring frequently. Add tomatoes and dill; cook and stir 1 to 2 min. or until heated through.
  • Drain pasta. Serve topped with shrimp mixture.

Special Equipment Needed


If preparing with frozen shrimp, thaw the shrimp before using as directed.


Substitute 2 cups hot cooked long-grain brown rice for the cooked pasta.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low-fat, low-calorie meal is full of flavor, thanks to a tangy dill and Dijon sauce.

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 8g
Saturated fat 1.5g
Cholesterol 140mg
Sodium 800mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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